Recipes with Olive oil

Chicken with apricot and tomato pesto

All the ingredients for the pestoen blended together to form a half coarse, thick sauce. Pestoen season with salt and pepper. The chicken is split into 6 parts. Pestoen granted under the skin on each piece of chicken. The chicken placed on a indfast platter

Chicken with apricot and orange

Make the chicken in a position. Cut it into 10-12 pieces. Fry the chicken pieces lightly golden in oil in a frying pan – rose some pieces at a time, if there is no space for the whole chicken. Take chicken pieces up heat and sauté the onions Golden Dimming.. A

Marinated rådyrryg/wok

The meat is cut free from the leg gently. Start at the anchovies and let the knife sliding down along the leg. Remember to cut the tenderloin away also-it sits on the back of the leg. Mix the red wine, Balsamic, ginger, thyme, salt and pepper and Let it marina

The saddle with pasta salad and pesto mayonnaise

The pasta is cooked 12-14 minutes in water with bouillon cube and olive oil. Water is poured from the pasta to cool. Spinach leaves are added at the bottom of a dish in which the remaining vegetables, as well as the cooled pasta, served on the dish along with

Salmon pie

Steamed spinach, cream, Horseradish and it boils into the enjoys a creamy texture. Add nutmeg and season with salt and pepper. Eggs, curdled milk, flour, salt and oil are mixed and the dough bake to 6-8 pancakes. The pancakes stacked with salmon and stew

Curry lasagna

Meat sauce: Sauté beef in olive oil. Add chopped onion and green pepper and cook another few minutes. Karryen Sauté with carrots grated coarsely and place in the Pan sam-but with the spinach. Cover with water and cook it together in about 20 mins. Season to ta

Smoked eel with tomato salad

Chop the tomatoes coarsely, chop the basil leaves and stir them into the tomatoes along with crushed garlic, oil and vinegar. Season with salt and pepper. Let the salad pull in room temperature about an hour. Slice eel in ca. 2 cm slices. advantage lettuce lea

Marinated and smoked with salad

Clean the eels, cut them into smaller pieces and place them in the marinade for at least 3 hours. Dry ålestykkerne well of, turn them in mashed potato flakes. Fry them in the oil (lightly of marinade) at high temperature, so the potato Breading becomes crispy.