Recipes with Olive oil

Japanese fillet with wasabikartofler and tomato lettuce

Cut the meat into 1 cm thick slices and toss them in a bowl with Teriyaki sauce. Let them marinate at least ½ hour in the refrigerator. Peel the potatoes, cut them into slices and place them neatly in a sauté pan taglagt. Sprinkle with salt and pour in the

Tenderloin with cream cheese and nuts

Cut some cut lengthwise in the trimmed tenderloin. Fillet blades out of a flat piece of meat with the inside facing up. Rub the inside with a little salt and pepper and sprinkle with breadcrumbs. Butter 75 g hvidløgsost out on the mørbradens inside and sprinkl

Oven-baked vegetables

To choose one or more of these oven-baked vegetables. The vegetables are cleaned and cut into the appropriate size. FX like fries. The vegetables are mixed thoroughly, separately, with olive oil and spices in a plastic bag and spread out on a baking pan

Lamb hearts with Apple stuffing

Wash and clean the hearts. Heat the olive oil and Brown hearts well. Came the breadcrumbs, butter, celery, onion, Sage, marjoram, salt and pepper in a bowl, and mix the ingredients together well. Came the mixture in the hearts and the hollowed-out apples. Plac

Lammetagine with prunes and almonds

Mix the onion, garlic, olive oil, salt, cumin, ginger, paprika and saffron in a bowl. The meat came by and turn it around in the spices. Let the meat pull in the marinade for at least two hours in the refrigerator. Got butter, tomatoes and honey in a saucep

Leg of Lamb with esdragonsauce

The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown

Greenlandic lamb in spring green

Lamb Club brushed with a little olive oil and spækkes with garlic and Rosemary. The Brown then for 20 minutes in a roasting pan in the oven at 225 degrees. Pour the broth over the mallet. Sprinkle with a little coarse salt and Rosemary. Screw the top down to 1

Fattoush (Lebanese salad)

Cut the bread into small pieces, and either deep fry it, or roast it in the oven until it is brittle. Wash the cucumber, tomato and radishes and cut it into small cubes. Cut the spring onions finely, and chop the onion finely. Chop Mint, parsley and green pepp