Recipes with Olive oil

Chicken with chilli and tomato

Brown chicken pieces in olive oil in a Saute pan or a thick-bottomed saucepan. Take them up. Saute the onion, garlic and chilli in chicken fat. Add the chicken pieces, sprinkle with salt and pepper and pour the red wine over. Let Cook in for about half. Add

North African løgomelet

Cut the onions into thin slices and fry them lightly browned in oil. Season with salt and a praise fennel seeds. Sauté further by very low heat for three quarters-add a little water when necessary. Stir in the eggs and season with salt and pepper. Add the onio

Chicken with 40 cloves of garlic

Part chicken into 8 parts. Willow garlic individual cloves. Season the chicken pieces with pepper and mix them with garlic individual cloves, Bay leaves, thyme, Sage, parsley and oil. Let it all pull in a few hours. Set the oven at 180 degrees. Came the chi

Crawfish/fennel salad

Pour væden from tails and rinse them if necessary. Advantage the salad out on a dish and place the crayfish tails on top. Grate fennikelen into strips and put them on the tails. The adhesive is squeezed and the juice is poured on the salad. Drizzle a little ol

Stuffed chicken breast

Crack Chicken Breasts almost completely through with a sharp knife. Fold the meat out into one large piece and bank it off, as thinly as possible, if necessary. between parchment paper. Put ham and cheese slices on chicken meat with spinach leaves and sprin

Tarragon chicken breast on lettuce with sprouts

The skin is removed from the chicken breasts and these be marinated with olive oil, washed and finely chopped tarragon in about an hour. Chicken skin strimles and roasted in a little oil. Add the bread, and apologise for and grate them Golden and then put t

Lamb braised in beaujolais

Cut the carrots, turnips, parsnips, potatoes with Peel and shallots into equal pieces. Set a roasting pan with 3 tablespoons of oil in the oven at the highest temperature. Came the vegetables down to the hot oil with garlic individual cloves are not peeled and

Lamb with olive

Lamb meat is sprinkled lightly with flour, put in a frying pan and Brown on all sides. There are seasoned with salt and pepper and the juice of 1 lemon. 1 1/4 dl broth is poured in. It all fry over a low heat, covered, 30 minutes. 100 g olives udstenes, pepero