Recipes with Olive oil

Italian chicken

Brown the chicken in the oil. Add pressed garlic and spices. Pour wine and tomatoes and let the Court know simmer on a low heat approximately 20 min. serve with pasta and basil.

Bacon chicken

Chicken filled with raw Apple pulp and ombindes with bacon slices. put in baking dish. Brushed with oil, honey, a little salt, pepper and ginger. FRY in the middle of the oven at 200 degrees c. alm. oven for 30 minutes, then at 225 degrees c. alm. oven for

Lemon marinated chicken served with thick minestrone

Grate the yellow of citronens going on a tear wears fine page. Squeeze the juice of the lemon. Turn both parts together with the salt and sugar and pepper. Massèr this mixture into the chicken for at least 5 minutes. Fry the chicken Golden on all sides in a 22

Barbecue chicken

Share the chicken into 8 pieces. Put the chicken pieces in a well-oiled baking dish with skin side down. All the ingredients for the barbecuen stirred together to a marmeladeagtig consistency. Brush chicken pieces with half of barbecuen. Cover the dish w

Lemon Marinated Chicken

Mix all ingredients for the marinade. Halve the chicken and place it in a plastic bag with the marinade and close it tightly. Let the bag lying in approximately 24 hours in refrigerator. Turn the bag a few times. Take the chicken out of the marinade. Halve

Herb chicken on potato bottom

Guilt and dry spices thoroughly. Chop them and stir them together with the oil. Butter the herbs on the chicken pieces and sprinkle with salt and pepper. Peel the potatoes and cut them into slices. Put the potatoes in the bottom of an ovenproof glass dish.

Autumn chicken pot

Set the oven at 200 degrees c. alm. oven. Peel the kohlrabi and carrots and cut them into 1 cm thick and 2 ½ cm long pieces. Heat the oil in a large ovenproof pot in even heat. Add the garlic and fry it in 3 min feddet. take up the garlic and discard it.

Yogurt marinated chicken on couscous bottom

The meat is cut into approx. 4 cm thick slices. Yoghurt mixed with spices and meat be reversed with yoghurt. The meat is layered in at least 2 hours, best if it marinerer overnight in the refrigerator. The 3 dl yoghurt afdryppes in a coffee filter (takes ab