Recipes with Olive oil

Pizza-Inbagt

Set the water to maccaronien up to boil and then a little salt and maccaronien cooked in the time that is specified in the embalagen. Meat sauce: chop the onion and FRY in oil. The meat is then browned in the pan. Oregano will be sprinkled out over. The pee

Herring tartare

The herrings are chopped finely, add chopped shallot and chornichoner. Tataren season with dill, tomato, oil, vinegar, salt and pepper. Tataren served on a piece of rye bread cut across with fresh dill and dressing. Optionally garnish according to taste and pl

Fresh fried herring on Crispbread

Turn the herrings in flour, then in beaten egg and rye flour together. Increased herring a few minutes on each side in browned butter over high heat. It should be Brown and crisp. Server on crisp bread with horseradish salsa both above and below the fish. H

Spaghetti alla pizzaiola

The tomatoes must be scalded, skinned, halved and freed from stem and cores. The tomatoes drip of in a sieve and chop coarsely. Hvidløgsfedne peeled and chopped very fine. The oil is warmed up in a pan and sauté the white lies easily, but do not turn brown. Th

Salza Pizzaiola (Pizza-Sauce)

Heat the olive oil in a pan and cook the finely chopped onions until tender in 10 minutes until tender and translucent, but not roasted. Add garlic and spin forward a few minutes. Add the rest (minus the salt and pepper) and take a spin far uncovered, with occ

Pizza rolls (durumrulle?)

Stir the yeast into the water. Add the oil, salt and flour and knead the dough is smooth. Made to uplift 1 hour. Portion dough into 8 pieces and roll them out to 1 cm-thick round plates. Mix all ingredients for the filling and the benefit it on pieces of dough

Panzerotti agli spinaci

240g flour kneaded with 2 eggs and a little cold water until you get a smooth dough. Boil 1/2 kg fresh spinater (whole leaf) and mix them with 2 tablespoons olive oil. (Personally I would give them a ride in the pan with 1 clove of garlic, so they lose all the

Panzerotti di porrino Granit

Make an incision in the pores (only down to the middle!) lengthwise and cook them for about 3. min. in boiling water with a little salt. Chilled leeks down into cold water and put them on a dry cloth. Clean and slice the potatoes and the broccoli into small