Recipes with Olive oil

Mexican omelet

Heat the oil in a large skillet and saute the garlic and chili 30 sec. Add the white of the spring onions and tomatoes and FRY 2-3 minutes. Tag vegetable mixture up and style to the page. Beat eggs, water, salt and pepper together with a fork. Warm the rest

Pan-poached eggs with parma ham and rocket

Mix together the scallions, parsley, oil and salt in a small bowl. Toast bread slices lightly and butter 1 tbsp. by onion-oil mixture onto each piece. Advantage the rest of the mixture into the bottom and up the sides of four small refractory bowls, which are

Scrambled eggs with smoked salmon in toasted bread bottoms

Heat oven up to 200 deg c. Scroll loaves flat with a rolling pin and press them down in smeared lens molds. Bake loaves 10-15 minutes until they are golden brown. Whisk eggs, salt and pepper in a bowl. Heat the oil in a large skillet and saute the garlic an

Warm Chick Pea Salad with ground elder and apples

Set the chickpeas to soak in plenty of water for 8 hours or overnight. Bring them to a boil in fresh water add salt, herbs and lemon and cook them for a low heat for about 1 hour. Let them soak in the water while the rest of the salad made ready. Sauté the

Chicken legs with fries and oven-baked vegetables

Slice the chicken thigh bone over and squeeze the flesh down, so the leg will be free. Style chicken thighs in a baking pan with baking paper and roast them at 200 degrees for 25 min. Peel the potatoes and cut them into sticks about 1 x 6 cm. Rinse and dry the

Sultaenes chicken legs with hunus & tomato salsa

Put the chickpeas to soak overnight, ksser water & cook them until tender in salted water for approximately 30 min. Spice kyllingelåerne & wrap them in bacon. Grill them 45 min indirectly in a charcoal grill or in the oven. Blend chickpeas, organo, chi

Noodles with roast beef and fried mushrooms

Drag the sponge into smaller pieces and fry them in oil in a frying pan. Add roast beef and sauté with. Cook the noodles on the instructions and serve with mushroom and meat. Ketjap manis over and pour a little give a sprinkle with the chili. With the finished

Carpaccio of roast beef with persillerods cream

Blend parsley roots (in sauce) with herbs and sour cream. Season with salt and pepper. Put rinse on a platter. Planer parmesan over it, put the Arugula and pine nuts and drizzle with oil and balsamic vinegar. Season with salt and black pepper. Server parsley c