Recipes with Olive oil

Rough country bread

Mix cold buttermilk and hot water, and pour it over the crumbled yeast in mixing bowl. Stir until the yeast is dissolved. Add salt and honey, and pipe it out. Stir in whole wheat hvedemelet in the liquid, and let the dough stand an hour or so until it bubbles.

Blomkålsfrittata

Cook the cauliflower florets in boiling water for 10 minutes. Let them drain and refrigerate. Heat the oil in a frying pan and fry the cauliflower and anchovies in 2 minutes. Sprinkle with salt and pepper. Mix eggs and capers, salt and pepper in a bowl.

Frittata with shrimp, scallops, garlic spinach and hollandaise sauce

Boil and arrow prawns, if this is not done already. Slice, if desired. large scallops into small pieces. Heat 1 tbsp. of the oil in a frying pan and fry the shrimp and scallops 30 seconds. Add the onion, tomatoes, mushrooms and ginger and fry 1 minute. W

Grønsagsfrittata

Fry the slices crispy bacon on a hot skillet at medium heat. Pull them off the Pan and crumble them. Sauté the vegetables in bacon fat with added oil by means of strong heat until they start to fall together. Season with salt and pepper and mix with bacon a

Asparagus-valnøddefrittata

Cut franskbrøds slices and soak them for school or kindergarten in milk for 10 minutes. Cut a bit of the bottom of the stem on the asparagus. They should not be peeled off. Blanch them in boiling water for 2 minutes. Cool and cut them into 5 cm long pieces

Frittata with mozzarella cheese

Whisk eggs, ¼ TSP. salt, black pepper, a little milk and ½ tbsp. olive oil together with a fork and place the mixture to one side. Saute the mushrooms, garlic, thyme, scallions and more pepper for 3 minutes in a frying pan in the rest of the oil. Add the zu

Spinach omelet

Turn the spinach for about half of the warm oil to the falls together, and leave to cool a little. Whisk eggs, parmesan, parsley, Basil and garlic with a fork. Add the cooled spinach. Warm the rest of the oil in a large skillet and pour the egg mixture o

Spaghetti omelet

Cook the pasta according to the directions on the package. Mix eggs, milk, parsley, parmesan cheese, lemon zest, salt and pepper. Came the pasta in and mix well. Heat the oil in a skillet and pour half of the pasta mixture in the pan. Make sure that it is w