Recipes with Olive oil

Northern Italian potato salad

The cold boiled potatoes are cut into thin slices. Red-cut chopped finely or cut into thin slices. Season with salt and pepper, sprinkle with lemon and add olive oil. The ingredients are gently rotated and the salad should be pulled before serving.

Sicilian potato salad

The potatoes are boiled. When they are cold, they are cut into big terns. The beans boil until they are tender. Tomatoes and red onions are cut into slices. It all blends with olive oil, vinegar, salt, pepper and oregano.

Potato salad with kippers

Scrub, boil and pil the potatoes and let them cool. Half the tomatoes and mix them with potatoes and capers. Mix basil leaves, olive oil and vinegar in a bowl - taste with salt and pepper. Turn potatoes, tomatoes and capers lightly into the bowl and decorat

English potato salad with white wine

Boil the potatoes and cool them. Cut them into slices. Boil 6 eggs hard. Chop the flowers and mix them with the raw egg yolk. Add oil and english mustard and regulate the consistency with the wine. Taste with cayenne pepper, salt and possibly. sugar. The

Italian potato salad with pesto

Boil the potatoes. Cut them into small pieces. pesto: Mix garlic, herbs, oil, walnuts and parmesan cheese in the blender to a lind pesto, season with pepper The cheese and potatoes salt should be enough. Cut the zucchini into slices and mix them wi

Greek inspired potato salad

The potatoes with peel are halved longitudinally and cut into narrow legs on the long joint. They are put in a refractory dish and mixed with oil, lemon juice, salt, pepper and oregano. Bake at 200 degrees C. alm. Oven until brown and baked, about 40 min -

Sweet potato salad

Peel the sweet potatoes and divide them along. Cut them into centimeters pieces and put them on a baking sheet with baking paper. Season with thyme, rosemary, salt and pepper. Sprinkle a couple of tablespoons. Olive oil over. Behind the potatoes in the oven

Winter-tailed (Vegan)

The oil is rubbed into the flour with the fingers, the water is added and the dough is easily kneaded together into a linden dough. The amount of water may fluctuate slightly depending on temperature and melt type. A 29 cm diameter cake is lubricated and th