Recipes with Olive oil
Crumble the yeast in a bowl. Pour finger-warm water, approx. 37 degrees in and stir the yeast into it.
Add olive oil, salt, nuts and rosemary and mix well. Bring the flour, but save a little to the roll. Bring it well through to a smooth dough and then let
The tomatoes are cut thick slices, salted and covered with basil leaves. A good olive oil is poured over. Thick slices of buffalo mozzarella are placed on top of the basil leaves and fresh pepper grinders over.
Dough: Honey and salt come into the water and the yeast is piped out. The flour is added and the dough is well kneaded. Set cover for raising 1½ hours. Then the dough is formed into a slightly elongated bread approx. 1 to 1½ cm high. It is laid on the baking s
The eggplant is cut for approx. 1 cm thick slices, brushed on both sides with chilli orange oil and spread out onto a baking sheet. Do not allow the eggplant to suck too much oil.
The eggplant slices are grilled in the oven until golden brown, turned and gr
Arrow the oranges, cut them and the onions in thin slices. Share the olives, save if necessary. Some whole to decorate. Mix the ingredients with marinade and let the salad pull for an hour in the fridge. The salad leaves are rinsed, cut into strips and placed
Mix in a small bowl, yogurt, 2 tablespoons of dill, garlic and 1 teaspoon of lemon juice. Season with salt and pepper. Put it aside.
Heat a tablespoon of oil in a large heavy pot at medium heat. Add chicken with oregano, 1 teaspoon of dill, salt and pepper.
Rinse the lentils and cook them tenderly, approx. 15 min. Let them drip into a sieve. Boil the potatoes. Arrow them and cut them into slices.
Cut the spring bulbs into thin slices. Mix potatoes, lentils, spring onion and herbs. Whip the dressing together an
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