Recipes with Olive oil

Spicy orange marinade

Mix all the ingredients well together. Let the marinade stand and pull a little before it is used outside the grill. tips: Remember to wash oranges well before tearing out. If you can get organic oranges that are not surface treated, they are preferable.

Basil Oil

Crush the basil in a mortar. Add 2 tbsp. Repeat the oil and mash in the mortar, and gradually add the rest of the oil to the mixture. When it is mixed well, the oil comes on a glass bottle - it should not be sealed. Put a tightly sealed stopper in the bottle.

Cauliflower salad II

Divide the cauliflower into small bouquets and rinse them in a sieve. Pour the cold asparagus potatoes and cut them into slices. Rinse fresh spinach leaves thoroughly, shake off the water and cut the leaves. Cut the chopped onions in rings and rinsed tomatoes.

Salad of green asparagus and bacon

Cut the bottom 2 cm of asparagus and cook for 1 min. Do not lose their crispness. Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of kitchen roll. Stir a dressing of olive oil, vinegar, dill, salt and pepper. Rinse the salad leave

Cucumber Salad, Belgian

Wash and peel the cucumber, chop it lengthwise, pour it with teaspoon or dessert, depending on the thickness of the core. Slice the cucumber across ½ cm wide pieces to produce small decorative crescents. Put them in the salad bowl. Spice vinegar, oil and sp

Pasta salad with mussels

Clean the mussels. In a saucepan, the butter is thrown, sautéed with finely chopped onion, add curry, whipped the mussels and white wine into the pan and put the lid on. Put the mussels and white wine in the pan and put on the lid. The mussels are steamed unti

Noodle salad with summer beans and fresh herbs

Bring a saucepan that is ¾ filled with water in boil and cook the screws approx. 12-15 or follow the instructions on the package. Drip and pour into bowl. Immediately mix with 1 tablespoon of olive oil. Cool and refrigerate. Bring a ¾-filled pan into boil,

Impressed reine-clauder

Rinse the flowers, divide them and remove the stones. Marinate them for at least one hour in cognac and a price bumped cinnamon. Mix flour, sugar and the whipped eggs to a smooth, thick dough. Add a few drops of vanilla essence, a little salt and the cognac, t