Recipes with Olive oil

Low calorie vinaigrette-dressing

Mix all the ingredients well.

Hvalsoes pesto

Hug to Basil and garlic in a mortar, or a food processor. Salt and pine nuts crushed with. The cheese stirred in a little of the oil in the Piping times.. Add water and pepper. Add if necessary. a little oil, for to get the consistency which touched the butter

Green or red curry paste

If you use whole spices be painted the, in an old coffee grinder or mortar. Pour the spices in a food processor or blender with the remaining ingredients, and blend to a smooth paste is haves. Keep the pasta in a firmly sealed jar in up to 1 month in the refri

Lemon pesto

Blend all ingredients except the olive oil (or with a hand blender) it doesn't have to be quite finely ground. Add the olive oil little by little while blending it.

Chili pesto II

Mix all ingredients in a blender. Heat in a sauce pan, and serve over pasta or fresh bread. Pesto can be frozen, but loses when some flavors.

Chili pesto

Fry the Chili's and remove the skin. Roast pine kernels Golden on the forehead. Then take all ingredients and run them in the blender jar or food processor to a mushy paste. Suitable for turning together with cooked vegetables such as spring onions or broccoli

Aioli-garlic mayonnaise

Stir in egg yolks, vinaigre, salt and pepper together. It is easiest to mix it evenly in a round-bottomed Bowl. Carefully pour the oil in drop by drop at first, and then in a thin beam, while you touch. Let it take its time. You can also use a food processo

Champagne vinaigrette-Champagne vinaigrette

Mix the vinegar, parsley and oil in a large bowl.