Recipes with Olive oil

Warm chicken tabbouleh

1. bulguren Came in a small bowl and cover with boiling water. Let stand for 15 minutes and baste. Squeeze as much of the moisture from with your hands as possible. 2. Meanwhile, combine the garlic, 1 tablespoon. lemon juice, 1 tbsp. oil in a medium bowl and a

Salad with red dots

The salad is picked, grenade apples are shared and the kernels are sampled. Mix salad and pomegranate with the other ingredients. Drizzle olive oil over and serve.

Marinated potatoes IIII

Wash the potatoes and boil in salted water, Peeled and kept warm. Marinade: Dijon mustard, onions and capers is complied with in a blender and blend for a short time. Then pour the oil careful in the marinade is half thick. Finally met the cream in, and the

Cod Japaneese

The 2 kinds of rice mix and toasting lightly in olive oil water hædes on in address 1-3. Salt accepted by and it brought to the boil. Cook about 25 minutes, lids for all water is steamed away. While all vegetables are cleaned and cut. The mushrooms can also be

Ensalada de huevas (Salad with ROE)

Wash and rinse the ROE in cold water. Boil water and add a bit of vinegar and salt (add first vinegar and salt when the water is boiling, otherwise it will float on top). Cook the ROE in it. ROE is cooled and cut into slices approximately 1 cm. of thickness.

Lentil Curry soup

The onions chopped coarsely. Sauté onion and garlic in oil with curry in 1-2 my stirring. Carrot peeled and chopped. Bladsellerien are washed and cut into slices. Tilsætes and sauté with in 1-2 min. lentils, broth, ginger, and bay leaf are added. The soup, cov

Oven baked root vegetables II

The vegetables are cleaned or peeled off. Root vegetables cut into small pieces, put in a bowl or plastic bag. Oil, garlic and spices is poured over the root vegetables and shake well so oil and spices are distributed well. Poured out on baking pan or he

Grilled mullet

Inserts multen into four pieces, butter skin side lightly with oil gril with skin side down for al fish flesh is white, season with salt and pepper. Aspargsene boil 2 minutes in salted water. Grape syrup: Boil grape juice and coriander seeds into syrup consist