Recipes with Olive oil

Thanksgiving Turkey II

Wipe the Turkey well inside and be seen after for Quills and other unauthorized persons. Butter it with a mixture of oil, sherry, salt and Rosemary. Preheat oven to 250 o C and roast the Turkey with breast down for 20 minutes on the back is golden. Take the

Egg cake in layers with tomatoes and ham

Beat the ten eggs together, and whisk milk and cornstarch together, add a little sat and pepper. Hot frying pan with a tablespoon. oil and pour the egg mixture on the 1/3, increased the Brown on both sides (use a mini trangia or plate to get it turned aroun

Tenderloin with bacon and cherry tomatoes

Brown Tenderloin in a frying pan and sprinkle salt and pepper on after tanning. Put the Tenderloin in a heat-proof dish and place the bacon on top of the tenderloin so that it is covered. Guilt and picking stalk of cherry tomatoes and put them down in the oven

Involtini alla Cacciatora (Rolled fillet of chicken with stuffing)

Let 2 tbsp. butter melting on the forehead, and herein The chicken livers in bruner 3-4 minutes, or until it is firm and lightly browned. Slice the chicken livers in small cubes and put them in a bowl. Ham Chop fine together with skalotte onions and simmer in

Fried lobster tails

Snap off the shells of Scampis and take the meat out of the tails. Drip a little lemon juice and salt. Frozen lobster tails defrosted in a sieve. Turn the lobster tails in the beaten egg and then in bread crumbs. Or dip them in frituredej of flour, stirred tog

Lakserilette

Put the fillets in a pan with cold water and salt. Warm it up to the boil and remove it immediately by the heat. Let the fish cool off in the water. Cut the smoked fish into small pieces and came in a bowl together with cut chives. The cooked fish is picked to

Ravioli (filled noodles) homemade

Term the flour, make a recess in the Middle, herein is complied with the eggs and olive oil. Sprinkle salt around the edges, and knead it to a smooth elastic dough. Roll it into a damp cloth, and let the rest in a cool place in 2-3 hours. Low filling while:

Osso buca alla milanese (Osso buco from Milan)

Turn the meat in a mixture of flour, salt and pepper. Heat the oil and butter, and Brown links on all pages. Turn down the heat, and add the carrot, cut into strips, the chopped onion and parsley, and cook everything together for a moment, then add tomato pure