Recipes with Olive oil

Gambas con ajo (shrimp w garlic)

The prawns should be well drained. arrow and finely chop the garlic. There are cores in the chili removed the. Cut the chili into thin strips. Pour the oil in the frying pan set over flared. The oil must be ryende hot, when you come into the prawns in (o

Scordalia

The potatoes are boiled without salt until tender, they made for a Moss with some of the cooking water, then mix the oil in the Marsh and season with salt and garlic.

Frutti di mare

Clean, pochere and cut the cubes of fish. Steam the mussels in 2 tbsp. olive oil, 1 clove garlic and white wine to the open. Afskal and mix with the rest of the fish and refrigerate. Make a battuto with parsley and garlic and set aside. Make a dressin

Marinated squash with pimento

Place in a bowl. The oil in a small saucepan, gently lunes and white onion some gruel is herein to it starts to smell. Be taken immediately by the heat, so it does not become Brown and bitter. Salt and vinegar are met over squashene and served on barrels as an

Ricotta-squash pie

Dissolve yeast in water, and add salt and oil. Stir in the flour a little at a time and knead the dough lightly and soft. Let the draw 1 hour. Average squashene in thin slices. Fry them lightly golden in olive oil in a pan together with the average chili. Spri

Sole, grilled with yellow squash and sweet chilli

Warm a little olive oil on a barbecue or regular pan. Fry the fish 4-5 minutes on each side. Season with salt and pepper. Heat a little oil in a pan and saute the fintsnittet squash and garlic for 2 minutes. Add the chilli and halved tomatoes. Got a cup of

Salmon with pasta, squash and sugar peas

Slice the salmon flesh into cubes. Cut the squashen in beams. Heat the oil in a Saute pan and saute the pressed garlic cloves map. Add the squashen and let the Golden little. Add the cream, salt, pepper and grated lemon peel. Let the sauce simmer for 8-10 minu

Squash/nut pancakes with spinach stuffing

Squashen rives on the coarse side of Slaw iron. Eggs, flour, salt and cream whipped together into a dough without lumps. Squash and nuts stirred into the dough. It will be a thick and lumpy dough, which must rest in the refrigerator for about ½ hour. The pa