Recipes with Olive oil

Grill roast Guinea fowl with ragout of celery

Increased perlehøne the breasts first on the skin side. Turn them and add the Pearl onions and average celery. Add the thyme and broth. Simmer 15 minutes. Season with salt and pepper and serve, if desired. with boiled potatoes or rice.

Guinea fowl with herbs, tomatoes and small vegetable

Pearl chicken breasts sprinkled with thyme leaves and Brown in olive oil 4-5 minutes in a frying pan. Rest in a warm place for 10 minutes before carving. Sauce: Thyme, garlic, shallots and parsley sprigs Sauté in olive oil. Add quartered tomatoes and basil

Roast Guinea Hen á la Mornington

Loosen the skin on the Guinea hens. Pour garlic individual cloves from 1 whole garlic in a baking dish and add 1 whole minced shallots. Sprinkle fresh rosemary over. The goat cheese mix in a bowl along with the shell and the juice from 1 lemon. Pour 1 tablespo

Skovdue with kokosris

The pigeons FRY and any feather residue is removed. The pigeons are boned, so you have the breast and thighs. Warm up the pan with oil and Brown breast and thighs on both sides. Put the pigeons in a heat-proof platter, season them with salt and pepper and plac

Rabbit in red wine

The rabbit is split into 6-8 pieces that Brown in hot oil. When the meat is nicely Brown, poured water on so it just covers. Got a little thyme and a few stalks of parsley and a little salt by. Let it småsnurre, covered, for 1 hour. Take the Pan from the he

Zarzuela

Use a sharp knife, and part hummeren lengthwise. Remove stomach. Klørene crack with a hammer. Clean the fish and cut it into fit pieces. Scrub the mussels, and boxes of them that is not fresh or does not close it under cold water. Cleanse and share the fish

Hokaido cold cuts

½ peeled Hokaido cut into both. Brushed with oil and place in a greased casserole dish. Bake at 200 degrees C in ovenen about 20 min. Add the 5-6 small onion into quarters and 3-4 tomatoes into quarters. A remnant of baked Hokaido blended with soy cream or o

Hokaido in oven

½ peeled Hokaido cut into both. Brushed with oil and place in a greased casserole dish. Bake in ovenen at 200 ° approx. 20 min. Add the 5-6 small onion into quarters and 3-4 tomatoes into quarters. Tips: Tastes good as an accompaniment for oven-fried pota