Recipes with Olive oil

Caper vinaigrette-Caper vinaigrette

Got all the ingredients for the vinaigretten in a blender or quick picks and blend it. If you do not have a blender, all chopped finely and mix with a whisk. Season with salt and pepper.

Canneloni with vegetarian stuffing

Tomato sauce: Garlic cleaned and chop finely. The oil is heated in a pan and the chopped garlic in, warmed and turned over without taking colour. The tomatoes are met in conjunction with sugar and whole some gruel is on a low heat for 15 minutes. Bechamel s

Shoulder of Lamb with apples fried in citrus oil

Scapula loosened with a sharp knife. Lamb shoulder rubbed with salt and pepper and place in a roasting pan. Brown in the oven at 225 degrees for 15 minutes, Fry further by 160 degrees for approximately 1 hour. The meat rests in 15 min. before scapula twisted l

Spiced Apple moussaka with nut father's

Rinse the aubergines and rid them of stem and leaves. Cut them in ½ cm thick slices lengthwise. Put the slices in a casserole dish, sprinkle them with salt and put them in pressure with a plate over. (It removes the bitter taste). Rinse the apples. Free them f

Stuffed apples in cognac

The top cut of the apples and the eroded. The onion chopped and FRY in oil. Then add the chopped ham and chopped mushroom and let it cook for 5-10 minutes. So add farinen and mix well in the mix. Finally add the sour cream and cognac and the mixture is filled

Chicken fillet with courgettes

The Court is served with potatoes that are cooked with lovage which gives a wonderful fresh flavor. Heat olive oil in a pan and roast the chicken for two-three minutes. Fintsnittet add the courgette and garlic. Grate it further in five min. Add the parsley

Fish cakes with curry-relish

chop the fish in a food processor add the egg cream and flour and chives salt and pepper blend again and forcemeat is ready for washing the potatoes slice them in both and turn them into oil salt and pepper come on them in a baking pan and bake them in the ove

Squash with yogurt dressing

Saute the zucchini slices into oil. Place them on absorbent paper and then arrange them on 4 plates. Mix the dressing of the other ingredients and pour over squash slices.