Recipes with Olive oil

Ratatoille

Cut the squashene in slices, the Aubergine in big cubes and onions and peppers in slices. Saute all the vegetables in oil in a pan. Came the peeled tomatoes and wine in and add the crushed garlic cloves, thyme, salt and pepper. Let the bugs under the lid

Saffron fish with yellow peppers and tomatoes

Soak saffron in 2 tablespoons. white wine. The peppers cut into strips, onion chopped, white onion chopped fine, skinned and chopped tomatoes. Fry the vegetables, except tomatoes, in a saucepan in 2 tbsp. oil. FRY until golden. Add the tomatoes and a dus

Pureed Tomato Soup

Chop the onion and garlic and sauté them in olive oil in a pan. Then pour the tomatoes over. Take one of the empty cans and and use it to measure how much water you need, you dkal use 2 "cans" of water. Put bouillon cube in conjunction with honey, chili, salt

Pasta carabonara

Olive oil is poured on the forehead, and baconet cut out in fine small cubes and Brown in olive oil, and while gold brought the water to boil the spaghetti. The eggs are whisked together in a bowl. When the spaghetti is cooked al dente, and the water is pou

Belgian Endive

Rinse, cut 1 cm of julesalaten from rodenden, remove the innermost bitter cone. Leaf end loosened and cut into thick strips. Peel banana and cut it into slices. Mix everything in a bowl. Stir the marinade together oil and lemon juice, season with salt and pepp

Grilled Lobster Tails

Rinse lobster tails thoroughly, crack tails with a large knife as the last part of the tails still hangs together, in this way, it is much easier to get the shell off. Chop the garlic finely and chop coarsely. Put the lobster tails close in a heat-proof

Pizza dough-the real Italian

Dissolve the yeast in the lukewarm water, add salt and oil. Wheat flour and durum are mixed together, and add a little by little. The dough is kneaded well. It should be wet but not sticky. Then the dough raise for about 1 hour, and then it is ready for use.

Healthy juicy barbecue skewer

Mariner chicken meat in marinade consisting of pressed lime, grated ginger, pressed garlic, finely chopped chili, fresh thyme and olive oil. The meat may be placed overnight in the refrigerator in a plastic bag with the marinade, or you can marinate it one hou