Recipes with Olive oil

Green beans in tomato

Fry the chopped onion in oil, add the beans and clearly let them sear a little down add hvidløgetdet chopped tomatoes and let the Court Cook on a low heat for 10 minutes sprinkle parsley Tips: season with salt and pepper. servers as an accompaniment for me

Celery in tomato

Rinse bladselleri stems and cut them into 7-8 cm long pieces saute the onions and celery in oil in a sauté pan bladsellerien should be golden and almost tender add the thyme diced tomatoes salt and pepper fade the heat læøg lid on let the right bugs finished f

Gartineret Eggplant with tomato

cut the aubergines into slices lengthwise Saute Eggplant slices and onion in oil for a few minutes tomateri both and add the cut along with garlic, oregango, chili Sauté a few minutes further Dim put a lid and let the right simmer further to auberginernerne ar

Eggplant with yogurt

cut the aubergines into slices 1 cm sprinkle the slices with salt and let them soak in 15-20 minutes rinse salted by and Pat slices Dry fry them in the oil in a frying pan (like sliplet) to it's Golden 3-4 minutes stir yoghurt with hvidløgen the parsley and pe

Tomato stewed eggplant

crack the eggplants lengthwise and cut them into 2 cm wide spell cut the stake through cross-sprinkle salt over and let the Eggplant flesh pull in 15-20 minutes rinse salted and dry with paper towel or displayed piece chop onion and white onion fine steam both

Pesto potatoes

Peel the potatoes and cut them into both put them in an ovenproof dish, run the rest of the ingridienser in a food processor or chop the dried stuff finely and mix with oil turn down in kartoflene turn around so the potatoes lubricated into set the dish in the

Potato and Asparagus Salad

boil the potatoes boil the asparagus and arrow in 5 minutes chop the ingredients for the marinade in food processor in a very short time or chop with a knife and stir the marinade together to taste with salt and pepper pour marinadenover potatoes and asp

Summer in the Green

croutons: pour the olive in a bowl and add the garlic cut the bread into cubes and grate them in turn olivene in oven at 200 degrees until it is lightly golden in 5 minutes take the bread out of the oven and let it cool off salad: 's romainen salad and grat