Recipes with Olive oil

Baked pork chops with cabbage and herbs

The cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil

Spring rolls in mini format m. rice and vegetables

The small rolls: meat fried lightly, the vegetables added, finally, soy sauce, salt and pepper. FRY only very easy. the tomatoes are seared, but not rolled in the cold and hollow-out them, so you only get the extreme with, are packed into the rulledej and FRY

Pig JAWS in ølmarinade

Fat lining cut from swine jaws and the kogers in five district, allow to cool and place in marinade at least a half an hour and would like a 24-hour period. Pig JAWS grilled and brushed with more marinade under way when they turned over on the grill.

Real Greek potatoes

Potatoes, peeled, cut into cubes/chunks and place in baking dish or bowl. The potatoes are covered half with a mixture of water, oil, lemon juice and sprinkled with spices. Some gruel is in the oven at 200 g. until tender. Stir in the potatoes. Add if necessar

Bekri meze

Mix together the wine, mustard, half the oil and all the spices together. Put the meat in a bowl or plastic bag and pour the marinade over, cover the bowl with plastic and style it cool overnight. Next business day: Warm the last oil and saute a little onio

Baked chermoula with carrots and cauliflower

Cut the fish in appropriate serving pieces. Brush the fish with olive oil. The carrots peeled and cut into rough cubes. Blom cabbage cut into small florets (inserts if necessary. the stick into slices). Steam the vegetables in a little water with sea salt 3

Potatoes in spring

Turn on the oven at 200 degrees. Scrape the potatoes, boil and cool them, and cut them into smaller pieces. Behind the rhubarb in a baking dish with the sugar for about ½ hour, until tender. Save vædeen. Fry the chicken strips in oil with salt and pepper ov

Charcoal-burner's spaghetti

Saute bacon, onion and garlic in oil in sauté pan to the onion is soft and bacon is crisp. Add the white wine to a boil it in for a short whip eggs with Parmesan cheese in a bowl. The cooked drained spaghetti mixed with bacon in sauté pan. Pour egg mixture in