Recipes with Olive oil

Tyrokayteri thrakiotiki (hot cheese and spices dip)

Stir in feta and half of the olive oil creamy in a food processor. Add the peberne and possibly. a smuggle black pepper and stir well. Add slowly the last olive oil and lemon juice (stirring).

Warm pasta salad II

* Boil the pasta in salted water in 10-12 min. * Si water from * cut the peeled tomatoes in both * Share the black olives * cut the marinated Sun-dried tomatoes, diced * mix with the pasta * Blend basil, garlic, parmesan cheese, olive oil and lemon juice to ta

Andalusian Gazpacho II

Pour cold water over the bread to the covers. Chicken and peel the tomatoes. Then, remove the seeds from the tomatoes and the peppers and cut them into smaller pieces. Blend tomatoes, peppers, onion and garlic together until it's a liquid mass. Squeeze the

Delicious madbrød

udrør yeast in water + soured milk product add salt oil rosehip powder barley groats nut pumpkin seeds carrots and squash and whole grain wheat. stir well together like on the machine for 5 min. Add so much flour that consistency is like porridge. set to uplif

Meat Sauce III

Sauté the coarsely chopped onions and garlic in the olive press/margarine until they are lightly golden. Add the meat and Brown it well. Add the chopped tomatoes, tomato puree, finhakket carrots and mushrooms (with væden from there) and spices and simmer

Vinblads rolls

Fault vinbladene thoroughly for salt and got them if necessary. in water overnight. mix all ingredients together well. Take a leaf at a time and came in and roll the leaves as cigar forcemeat. Tips: put about a grandfather's at the bottom of the leaf, buk spk

Pheasant pate with mustard and beetroot salad

The pheasant: Pheasant skinned and boned. Skins and bones are boiled with water and possibly. root vegetables for a powerful broth, which can be used in pateen instead of the 2 dl. Light Foundation, which is mentioned under the forcemeat. Marinade: Stir tog

Bruscetta 02

Cut the tomatoes into small pieces. Squeeze the garlic out of a garlic presses, and mix it with the oil, tomatoes and salt and pepper to taste. Add a little chopped onion, if desired. Stir. Favor filling on French bread and put grated cheese, if desired. Style