Recipes with Olive oil

Gratinated tomato soup

Peel the potatoes, cut them into cubes and tomatoes in both. Chop onion, garlic and champinon. Sauté onion and garlic in oil 1 minute. Add the rest of ingredients and småkog the soup in 25 min. Blend the soup. Season with salt and pepper. Benefit the

Beetroot Tatar

Everything except lemon juice and olievenolien, blended and juice and mix in the oil, season with salt and pepper and should pull in my 1 hour.

Rimsaltet cod

Cod: brine is boiled up, cooled by and cod cured for approximately 6 hours. The cod then cut into thin slices. Red beet tartare: everything except oil and lemon juice run into granules at foodprosessor. Add the oil and juices. Let it soak for at least 1 hour.

Pan Fried Chicken with Hokaido pumpkin

Start with the marinade and hug it all well together, if necessary. in a food processor or mortar. Then rub the chicken with this marinade all over the place. The chicken may not recognize. cut into smaller pieces and reversed in the marinade. Let it draw for

Grilled monkfish and red-pepper dressing

Com saffron in a saucepan along with some fish stock and a splash of vermouth and let it boil a little into it becomes syrupy. Roast the peppers lightly black under the grill or in a hot oven. Pull the skin off of havtaskerne and fillet them. mix Virgin olive

Spätzel

Warm half the butter and the oil in a sauté pan, add the onion and saute gently for 45 minutes until golden brown and very soft. For dough sifted flour and salt into a large mixing bowl. Make a recess in the middle and beat the eggs out. Add 2 tbsp. Water a

Mozeralla Sticks

Beignets dough: 100 g wheat flour touched lind with 3 tablespoons of olive oil, a little salt and a glass of lukewarm water. Let dough pull. Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough. The cheese dipp

LynPandekager

Whisk eggs, baking powder, oil, lemon juice, sugar and milk together. Add the flour to the dough is thin/thick. Got about 1 dl on the forehead and behind the batter to become golden brown. Tips: Put the finished pancakes on top so they keep themselves warm