Recipes with Olive oil

Fried calf's liver with black pepper and onions

Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein. Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view

Cheese gratinated cabbage m. lemon and pork chop

Cabbage: pick the outer leaves from cabbage and discard these. Share the cabbage into quarters. Boil the cabbage in plenty of salted water now approximately 3-4 minutes. Then take the cabbage up and cool it down quickly in ice cold water. Baste the cabbage

Poached Chicken with carrots and wheat salad

Came the chicken in a large pot and cover it with cold water. Style pot on the stove at medium heat. Now add the onions, garlic, cinnamon, allspice, black pepper and parsley to the Pan too. When the water starts to boil, turn down the heat so that it only just

Beef tyndstegsfilet and grøntsagsfad with Sage and f

RIDs the fat on the beef tyndstegen. Brown it in a frying pan in butter and oil on all sides and season with salt and pepper. Set the saw in a small ovenproof dish and place the dish in the oven at 180 ° c. Set a frying thermometer from the side into the middl

Bolinhos

The potatoes are cooked very tender in water without salt, steamed dry and moses. The fish is cooked tender in plenty of water with thyme and salt. Onion and garlic chopped finely and FRY in the oil until tender. the fish are picked and add the onions to

/Beefburgers m. accessories

Start with root vegetables. Peel all root fruits and share them possibly in coarse pieces. Got them in a heat-proof serving dish and season with salt and pepper. Came the onion, garlic, lemon zest and juice in combination with honey. Mix well and put in a preh

Skorzonerrods soup

arrow skalotte and garlic's and Peel Salsify roots and cut them into chunks of 2 cm olive oil heated in large pan add the onion and garlic and stir the onions are clear over pour the onions with the broth to taste with salt (remember broth is salty!), pepper a

Seafood pasta

Cook the pasta according to the package's manual arrow onions and chop them fine's champingnonerne sautèr onions and cut them into slices, champingnoner with crushed garlic in a pan with oil, add the pureed tomatoes and let the sauce simmer for 5 min. to taste