Recipes with Olive oil

Parsnip soup

Wash Leek thoroughly and cut it into bite-sized pieces. Peel the potatoes and parsnips and cut them into cubes. Sauté the vegetables in oil for a few minutes, they must not take color. Add the broth and cook the vegetables until tender, about 20 minutes Pour t

Carpaccio dressing-Carpaccio dressing

In a small bowl mix olive oil or salad oil, red wine vinegar, minced or pressed garlic, Dijon mustard, grated parmesan. Stir until it is well blended.

Baked lobster soup

Start with cleaning the vegetables and cut them into smaller piece. Sauté them in a pan in butter. Add spices and tomato puree. Drag it from the heat. The live lobsters, and the cutting of clubs and body. FRY in hot oil until they start to change color, whe

Pasta Positano

Start with cutting the chicken, bacon, garlic and pepperfrugten out in small pieces. Take your largest frying pan forward and warm it up with good olive oil. Saute the hvidløgen first and then you get the chicken on. Pork with pepper and chilli. Then comes

Chicken with apples

Put the chicken pieces in a large ovenproof dish. Sprinkle with sea salt and pepper, and place the dish in a hot oven for 10 min 225 gr. Do apples and onions, and cut them in both. Squashen cut into pieces, and the whole mix in a plastic bag with olive, choppe

Crude chicken pie

Low pie dough according to directions on the package and press it into a pie dish 27 cm. in diameter. The spinach squeezed free of moisture, sauté shortly on a frying pan in a little olive oil and place over the dough. Chicken meat into slices be added abov

Pomegranate dressing

Seeds from apples and juice came mes in a bowl and beat with the vinegar and oil. Season with salt and pepper and possibly chopped dill. Crisp rye bread biscuits: Bread cut into very thin writes and bake crispy in the oven with melted butter.

Potato bread m. sundried tomatoes

Chop the sun-dried tomatoes and put them to soak in the water. Grate the potatoes coarsely and blancer them 1 ½ minutes in boiling water. Stir the yeast into the tomato water. Add the drained potatoes, oil, salt od the two kinds of flour. Knead the soft dough