Recipes with Olive oil

Smoked lamb tenderloin with goat cheese

Clean the mushrooms and cut them into slices. Came some butter on the Pan and sauté them. They don't get too much, since they will be limp. Season with salt and pepper and a little lemon juice and put them on a covered platter. Slice the Lamb tenderloin int

Celery pesto

Peel celery and cut it into cubes, which are cooked tender in hønseboullion. Drain and run celery dice in a blender with almonds, parmesan cheese, garlic and parsley. Add oil in a thin beam, while running, to obtained a suitable consistency. Season with lem

Stuffed duck with ginger, Sage and rhubarb lynstegt

For the filling chop the onions, and the garlic roughly halved. Grate the most by salvien down to the onions and garlic. Grate ginger coarsely. Cut the bitter ends of the rhubarb and chop them roughly. Save the last third of the rhubarb. Season with salt and p

Colorful and nutritious Bean Salad w/dressing

Salad:-Beans and chick peas soak ntten over. -Both are cooked in plenty of water in about 30 mins. -Beans and chickpeas, rinse and afdryppes well. -The peppers cut into fine pieces. -Parsley chopped. -Mushrooms sliced and chopped. -It's all mixed in a bo

Tomato sauce Easy

Heat the oil, add the onion and garlic and sauté them clear. Add the tomato puree and fry a minute. ´ Add the basil leaves, salt, pepper and sugar. Add the tomatoes and cook about 20 minutes. Let the sauce simmer for a further 5 minutes. Finally, season with

Hunter schnitzel of ham schnitzel

Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e

Southern salad

Rinse the salad and grate it roughly with your fingers. Remove kernels from peberfrugten, and cut it into fine strips. Average sugar peas into small pieces. Slice the mango and cut flesh from the skin of the stone. Chop the flesh into small cubes. Cut the skin

Bean Salad, cold

the beans are boiled briefly, so they still have teeth, onto of and allow to cool. The rest are chopped in blender, mix with oil, lemon, salt and pepper. Mix with the beans that are cut into smaller pieces 2-3 cm. Put on ice for it to be used. Can be made seve