Recipes with Olive oil

Turkey roulade

Turkey meat is cut out so it will be a far cry. First cut from the middle and almost to the edges. This pressured well with your hand. Then cut once across forsigteg. Finally, do you have a piece of Turkey Breast that measures approx 25 cm in width. Crunch

Oven baked potato wedges with spice

The spices mixed in olive oil before the potatoes are ready to be made, then finely chopped garlic at will and Spice can make something taste to the oil. Peel the potatoes and cut them in both. Put potato boats in a large freezer bag or similar, and shake it

Spiced monkfish stew

Heat the oil in a pan and gently fry the onion at medium heat for 5 minutes until it is golden. Add the curry paste and potatoes and stir-fry for 1 minute. Add the tomatoes and the very hot Fund, Season generously with salt and freshly ground black pepper and

Mini Pizza V

Mix the peeled tomatoes, olive oil and dried Basil and butter together it out at pitabrødene. cut the black olives into slices and the same with the ham and put it on the loaves. Sprinkle corn over and the cheese at the end. Before being put in the oven is spr

Wok-right with smoky breakfast sausage

Cook the noodles according to instructions on package. Breakfast sausage, bell pepper and Leek cut into strips. Heat the oil in a wok or sauté pan and stir-fry vegetables and breakfast sausage approx. 4 min. Season to taste with salt, pepper and garlic and sti

Scallop with rhubarb

Scallops be rearranged and the small muscle that sits on the side of the mussel is removed. Rhubarb rinse and shell be removed with a sharp knife. Rhubarb cut into coarse pieces and sprinkled with sugar. Then you need to give them a little rehash but only b

Ratauille

Peel the onion and chop it finely. Heat the oil in a large frying pan and up came løgternene by. Let them cook in the oil in the well 10 minutes, but they must not take color. Aubergin, courgette and bell pepper are washed and cut into coarse cubes and p

Skvader kåls pie

Tærtedej: Flour, Sesame and salt are mixed together. The butter is cut into thin slices and friable in meles with the fingertips. Water is added and the dough mixed to a thick dough. Let the dough rest 10 min. in the refrigerator. Roll the dough out on a light