Recipes with Olive oil

Midnight snack with salmon

Heat oven to 275 degrees. Arrow the onion and chop it finely. Heat 1 tbsp olive oil in a pan and fry the onion outright. Thaw the spinach and stuff the fluid of. Place it in the Pan and let it simmer, covered, about 10 mins. Share while the round børd in quar

Carne de Porco à Alentejana

The meat is cut into cubes and seasoned with the mashed red pepper, salt, some parsley, a clove of garlic, white wine, peppercorns, bay leaf and clove. Let it rest for at least four hours. Fry the meat in margarine. When it is fried, add the marinade. Th

Greek steak with tomato gravy and Mint tzatziki

Tzatziki: Grate the cucumber, add salt and let it soak for a few minutes. Pressure the worst moisture out of the cucumber. squeeze the garlic out of the yogurten, and stir it together with cucumber and Mint. season with salt. Steaks: remove the stones from

Viktoria bass in caper sauce

Cut the fish fillets into four pieces, as it now fits. Mix the flour with salt and pepper, and turn the fillets in a little butter in a frying pan Melt., and fry the fish for a few minutes on each side (depending on thickness) Tag the fish and keep it warm.

Olive mashed potatoes

Free the black olives for stone to Blend them. a rough Compote with 1 dl olive oil. Bake the potatoes until tender in the oven and scrape the insides out in a pan (or peel them and boil them until tender). Warm the milk up. Mash the potatoes. Whisk the olive o

Rødløgsrelish

Set the oven at 200 degrees c. alm. oven. Arrow onion and garlic. Inserts rødløgene into slices, so they hang together in rodenden (as when you cut potatoes to Hazel back-potatoes). Inserts hvidløgsfedene into slices. Roast fennel quickly on a dry pan. Mix gar

French Tartar

The whole place in a bowl and thoroughly mix together to form a large coherent mass and is then switched in refrigerator 3-4 hours. Tips: As an accessory you can go: Thinly sliced potatoes as fried crisp and Golden in half butter and half olive oil in a fr

Seasoned Clams

Dough: wheat flour touched lind with olive oil, a little salt and a glass of lukewarm water. Let dough pull. Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough. The dough can be seasoned as desired with paprika