Recipes with Olive oil
The onions peeled, chopped and steamed cope in the oil. Aubergine cut into 5 cm. Long spell and added with Marjoram, salt and pepper. Twirling, covered, about 10 minutes.
The tomatoes blended or scalded and skinned, rubbed through a sieve. The spaghetti coo
the tomatoes cut in half and mix with oil, herbs and salt. placed on a bradpande with baking paper, with the flat side facing you. Bake for about 2 hours at 125-150 degrees. must not be as dry as Sun-dried tomatoes because it is half dried tomatoes. soft and j
Chickpeas soaked 24 hours in plenty of water.
Udblødnings the water is poured from the chickpeas and rinse under running water and boil until tender, approximately 1 hour in new plenty of water. EVS. with a little salt or a bouillon cube. After finishing th
Roast: Brown the roast in a large thick-bottomed pan and then pour the red wine and water over it. Put carrots, shallots and garlic in the Pan and crumble the bouillon cube into the dish. Add timianen. When It starts to boil, turn down to low flame, and then m
Preheat oven to 90 degrees. The tomatoes cut into both and put it on a baking pan lined with baking paper. Pour olive oil over the tomatoes and rub between your hands, so that leaves timianen loosen. Put some thyme twigs over the tomatoes and sprinkle some sal
Share Kaikan, and remove the stone. Tomb of flesh out gently with a spoon. Rinse and diced tomato. Peel the bulb and cut it into cubes. Rinse celery stems and cut them into thin slices. Slice the avocado flesh in ca. 2 x 2 cm cubes.
Mix the avocado, tomato, p
Red: put the tomatoes in a heat-proof dish and got garlic cloves, thyme and olive oil by. Season with salt and pepper and behind them that end at 130 degrees for a good 15 minutes ter.
Green: istandgør the pores and boil them then some minutes in salted wat
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328