Recipes with Olive oil
Cook the pasta in a pan with plenty of water until it is just tender. Drainage and got it back in the pan. While the pasta is boiling, chopped olives and Aubergine cut into small cubes.
Heat the oil in a thick-bottomed saucepan. Saute the garlic for 30 second
Clean and cook the spinach lightly. "Twisting" the well and chop the onions and Leek Brown. easily in a pot/pan in half the olive oil. Remove it from the heat and add the dill, eggs, spinach and salt and pepper to taste.
Getting fat (oil) in a frying pan an
Beef, crumbled feta, egg, pressed garlic, finely chopped parsley and oregano, grated lemon zest, salt and pepper, kneaded well and resting a ½ hour.
Forcemeat is shaped into small meatballs sitting on pan in olive oil. FRY about 2 minutes on each side. Turn
Marinade: chop the garlic, chili and Ginger finely and mix it with the other ingredients for the marinade. Cut the chicken meat into thin strips and pour the marinade over the meat. Let the meat pulling while you clean the spring onions and slices it into 3 cm
Knockout meat in serving sizes. Wash it and place it in a heat-proof platter. Salt and pepper to taste. Place the carved tomatoes so they cover all the meat. Pour the oil in addition. Added a little water. The dish is put in a 200-degree heated oven. When the
The onions peeled and chopped. The peppers cleaned and cut into small cubes. Mushrooms, cleaned and cut into slices.
To sample steamed clear in the oil. Bell pepper and mushroom reversed in. Water, salt and pepper are added and the whole spin about 20 minut
Warm water (approximately 35 degrees) and dissolve the yeast in the flour, add salt and knead the dough well and long through a flour sprinkled on the table it must be glossy and smooth add the rest of the flour gradually to form the dough into a ball and let
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