Recipes with Olive oil

Easy pizza dough

Pizza Dough: Yeast dissolves in warm water. Add oil and salt and then flour. Cover the dough with household film and Let the dough raise about 30-40 min. by Room temperature (for double size). Tomatsovs: Olive oil and garlic are heated by Weak heat. (G

Cinnamon cauliflower

Bring all the ingredients in a saucepan and simmer for 20 minutes. Serve them warmly or use them on the breakfast table the following day.

Halibut

Chop the fish meat through the meat chopper. Stir it with salt and pepper until it is cool and then stir the eggs together with chopped capers and finely chopped mustard. The pores are cleansed and cut obliquely for 1 cm. Thick slices. Both parts are put

Roast fruit fritters

Peel the root vegetables and cut them into equal spells - French fries style - 1 x 1 cm thick and about 5 cm long. Turn them with a little oil of salt and pepper. Wide the roots on a frying pan so that they lay flat in a layer. Bake them at 200 degrees for 30-

Italian creamy pepper-tomato soup with pasta

Sauté onion chopped garlic and chili in tern in olive oil for about 5 minutes until they are tender. Add the pestro, and add tomatoes and broth and let the soup boil for 15 minutes. Mix the soup with cream cheese and season with salt and pepper. Add boiled pas

Beef bread in bread pan

Stir the yeast into warm water and add buttermilk and salt. Stir durum wheat and wheat flour for a little while. Cover the bowl with plastic film or a bag and set it cold overnight. Stir cheese in tern, olives, pine nuts and spices in the dough. Bring the doug

Whole steaked beef steak with potato boats and red onions

Prepare the steps. Season the meat with salt and pepper and place it on the griddle pan. Brown the meat at 250 degrees Celsius. Oven for 15 minutes. Sweat the heat to 180 degrees Celsius. Oven and step on about 30 minutes. Meat thermometer should show 6

Carpaccio with smoked pork tenderloin

Cut the bread of bread in approx. 1 millimeter (Member thicker than usual for carpaccio when the meat is cooked). Spread the rucola coarsely and spread it on four plates, put slices of sirloin around the edge, peel slices of parmesan cheese with a thin pepper,