Recipes with Olive oil

Arabic parsley salad

Pick the parsley and chop it roughly. Cut the scallops into thin rings and with them in olive oil and lime juice. Then add boiled bulgur or wheat kernels and season with salt and pepper.

Pak choy with rice and soy

Cook the rice according to the instructions on the package Cut the choo into pieces, the stalk of the slices and the leaves in coarse pieces. Stir the stalks with 1 onion in fine slices in warm olive oil for 2-3 min. Then add the leaves and continue for a few

Onion soup with cheese bread 02

Sprinkle onions and cut in ½ cm. Thick slices. Cut garlic. Heat the oil in a large saucepan and raise the coarse golden and soft at low heat. Sprinkle with sugar and simmer, add soy and chopped chilli and cook. Pour broth and simmer for half an hour. Grate wh

Braided sesame bread II

Crumble the yeast and dissolve it in finger-warm milk or water. Add 1 egg, oil, salt and sugar. Stir the flour for a little while and work the dough until it drops the bowl. Let the dough raise the cover for 30 minutes. Work the dough smoothly on a table

Eggplant on la hummus

The eggplant is spun with a fork and baked in an oven at 200 g for 30-40 minutes. Cool slightly, flak and flatter the meat with a spoon. Mash the meat with a fork and stir with tahin and oil for a coarse purée. Season with lemon juice, garlic and a little salt

Long-tailed tomatoes 02

Heat the oven to 100 gr. Half the tomatoes and put them in a frying pan on baking paper. Heat the olive oil on a small forehead. Add chopped onion and garlic. Season until the bulbs are light golden and add sugar, chilli and herbs while stirring. Take the

Tomato horseradish dip

It's all stirred together

Skinned cod with marinated potatoes, herbal cocktail and parsley

Marinated potatoes: Boil the potatoes with peel and peel. Cut into slices in a deep bowl. Finely chopped garlic, finely chopped mustard, vinegar and olive oil pour into a pan, heat and pour over the potatoes that pull for 24 hours. Parsley Foam: Chicken