Recipes with Olive oil

Shepherd's Pie

Heat half of the oil on a slip-light pan and heat the meat at high heat until it is well browned everywhere. Pour it into pieces with a saucepan. Remove the meat with a casserole, pour excess grease and wipe the forehead with a piece of paper roll. Bring th

3-grain buns

The 3-grain mixture is boiled for approx. 2 dl. Water (of 5 dl.) With gentle heat for 4 minutes. Mix the mixture in a bowl with milk, the rest of the water, honey and oil. After cooling (for hand-held) the yeast is mixed. Both types of flour are mixed with oa

Seasoned tomato soup 02

Cut the onions into strips and put them in the pot. Add olive oil and season the onion until ready. Add the peppers, curry and chilli powder as well as pepper. Switch it all easily. Add tomatoes and boillion (preferably homemade meat / green boillion). Bring a

Vegetable salad II

Turn on the oven at 225 degrees. Chop the onion, cut garlic and spring onions, sliced ​​carrots, sliced ​​squash and pepper in tern and split the broccoli into small bouquets. Heat the oil in a saucepan and season the onion and garlic. Add thyme, spring onions

Chicken curry!

Cut the slice into small pieces and pour into the oil. Add a little more oil and stir the chicken until they have just passed. Meanwhile the pepper is cut into the tern and boiled with 2-3 min. Stir the curry off quickly and then bring milk and kale milk into,

Chicken in creme fraiche sauce

The chicken is browned in ample oil. When almost cooked, add curry, basil, sugar, salt and pepper, stir around and pour the fund. It must simmer at least 20 min. Cook pasta as directed. When simmered, add cremefraiche, boil and even taste if necessary. Add w

Delicious rosemary bread

Stir yeast into lukewarm water. Mix the liquid with rosemary, oil, salt and flour. Pour the dough with your hands until a smooth and slippery ball is achieved. Let the dough raise a covered place until it has doubled its size - approx. 1 hour. Pour the d

Cutlets in dish superb

Turn on the oven at 200 ° C Brown the chops and put them aside in a refractory dish. Chop the garlic and onion and season it with the bacon in the oil in a large pan. Meanwhile, cut pepper into the tern and add when the bacon is crisp, leave it for 2 min