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Recipes with Olive oil

Bread, buns & biscuits Wheat flour Olive oil Yeast ...

It all comes together with wheat flour. Eat and bake like ordinary bread 200 degrees, in the middle of the oven.


Bread, buns & biscuits Olive oil Salt Active dry yeast ...

Put the baking mold on the weight and route / add the ingredients in the order described. Program basic browning dark


Base recipes Fresh basil Fresh Parmesan cheese (to be torn) Fresh parsley ...

It all pours and blends .... taste with salt and pepper, be aware that the cheese is very sat, so be careful with the salt. Serve with pasta, sliced ​​sherry tomatoes and pan-fried chicken pieces in mundane bites. More recipes on my blog: http://laekkermad


Lunch (to go) Garlic salt (possibly mix with curry and paprika that gives a great flavor) Olive oil Pepper ...

Cook the pasta screws for about 15 minutes. Chop here for peppers in appropriate sizes. Mix with olive oil and sprinkle with salt, pepper, garlic salt (possibly curry and peppers) Put the bacon tern on the forehead and then put them on a piece of paper


Mains Pepper Salt Olive oil ...

Bring the meat in a bowl of olive oil, sage salt and pepper. Let it pull for 20 min. Then pull the meat on two spoons and switch between meat, tomatoes, onions and mushrooms. Put the spoons in the oven under grill for 10-12 minutes or grill them outside over


Appetizers A lump of butter Dried chili after taste Flat-leaf parsley ...

The forehead should be on the table, so choose a nice one of wrought iron or possibly. One of the toys that can withstand hot oil. If you only make the recipe for 2 people then make it in a very small saucepan. Rinse the mussels with cold water a slice. Lay


Mains Pepper Salt Aubegine (cut small) ...

It all comes in a pan, along with the chicken thighs. It is covered with water and a little salt and pepper where it is boiled for 45 minutes. The frying pan is lubricated with a little olive oil and filled with "rice", so the filling is put inwards and then


Soups Freshly ground pepper Maldon salt Black ground pepper ...

Preheat a grill pan. Clean the peppers for the core and cut them into square pieces. Then put them on the hot grill pan. Lay the peppers with the skins side down and leave them to lay until the skin is grilled partially black. Then turn the peppers on the fore