Recipes with Olive oil
Soup: Season the curry in the oil and add the chopped onions. Then you will get tomatoes, boullion and squeezed garlic. Lay the lid on the soup and simmer for 20 minutes. Add cremefine, let the soup boil and season with salt and pepper. Finally, mix the soup t
Cut all the ingredients apart from the chili, like roughly.
Then cut the chili into tiny pieces.
Pour olive oil on the forehead and stir it all together until it looks a bit fried and tasted. If you thought it needed to be fried more then do it.
Boil the half potatoes in salted water to almost tender. Pour the water from the potatoes and set aside.
Using a rolling roll, roll / beat the steaks slightly flat and cut the edges off. Spice the steaks on both sides with salt and pepper.
Heat a little ol
Mix all the ingredients and roll the dough flat. Bake at 180 degrees for 20 minutes.
Carefully clean the crown tenderloin with fat and barley, season with salt and pepper and let it rest at room temperature until ready for the roast
Carefully clean the scallops for soil with a small knife and brush and cut the bottom of the stick. Avoid cle
Cut red, yellow and green pepper into small tern and sprinkle them in olive oil with a chopped onion, garlic and chorizo sauce, also in the tern.
Whip the eggs together and pour them over the vegetables when everything is tender. After 5 minutes, sprinkle w
Sunflower seeds and grassy peas are poured golden on a dry forehead and all the ingredients are mixed.
The dough is divided into 2 equal pieces and it rolls out thinly. This is done easiest by rolling the dough between two pieces of baking paper directly onto
First, clean all vegetables. Onions, carrots and pears are cut into small cubes and placed in a bowl. Cauliflower cut into small bouquets, pepper fruit cut into tern, celery in fine slices (½ cm thick). The three parts are put in another bowl.
Pour the oil
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