Recipes with Olive oil

Spaghetti with tomato and garlic rag

Cook spaghetti aldente, chop tomatoes in coarse tern and chop chilli and garlic nicely. Lightning the prawns with chilli and garlic for max 2 min. Came the tomatoes and add another few minutes. Mix the freshly baked pasta in, sprinkle with green and serve imm

Bibber's coarse breakfast bread

Dissolve yeast in warm water. Salt, honey and olive oil. Add grit and flour. Add the flour a little at a time. The dough must have a consistency like thick white-green. Stir a couple of minutes. Let the dough raise about 30 min. V / RT. Pour the dough into a

Buchetta with or without chicken

Tomatoes, garlic, red onion and basil, cut into tern, put some salt and pepper and a little chilli (if you want) and cut the chicken in the tern and put them in a pan with butter and put in the chicken some salt and pepper It's a little flavor, the effter cut

Coarse breakfast foccacia

Dissolve yeast in warm water. Add salt, honey and olive oil. Add grit and flour. Add the flour a little at a time, you may need to spend a little more or a little less. The dough must have consistency like thick oatmeal. Stir for a few minutes, optionally on m

Porchetta

All the herbs / onion / garlic / chili chopped well, add lemon shale with the juice from one, and stir with oil (take care with the oil if you use too much waterfalls just out of both ends when the blend is stretched). Bring well with salt and then pepper to y

Flank steak with homemade pomfritter

Peel the potatoes and cut it into rods for about 1 x 1 cm. Or 1.5 x 1.5 cm., Wipe them with paper before cooking in the frying oil at 160-175 degrees Do not come too many at a time The marinade is stirred together. The flank steak and marinade are served

Tomato salad with sweetness

Cut the tomatoes in both, and chop peeled into small terns. Place tomatoes and onion in a bowl. Mix lemon, vinegar, oil, salt and pepper and stir it together. Add sugar and stir until sugar is dissolved in marinade. Taste until you are satisfied with the taste

Carrot steaks with Tzatziki

Carrot Steaks: Boil the potatoes and tear the carrot on the fine side of the roast chicken. Chop onions and garlic very well. Mash the potatoes well and mix them with all the other ingredients into a solid. Fry it to fry panels and pour them golden on a slip-