Recipes with Olive oil

Stifado in stegeso

Beef cut into very big tern. Stir in olive oil until it is well brown, season with salt and pepper. Add red wine, to be cooked almost completely, then vinegar and bouillion will last for a few minutes. The mixture is poured into frying pan or refractory dish.

Half coarse buns

Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Bring a cup of flour and pour sugar, salt and oil on top. It is pelted together. Pour the rest of the flour in and stir it and then knead it on the table. 200 times The dough is then divided

Homemade garlic mayonnaise, the world's easiest

The whole thing is held together in the measuring cup that comes with the hand blender and "rests approx. 15 min, then use the hand blender. Down at the bottom of the mixture and then drive up and down a couple of times and wupti-there is garlic mayo. tips:

German curry sauce

Chop onion, glazed onions in olive oil, add tomato paste and boil briefly and add a little water. Add Ketchup, balsamic, honey and boil for a short period of time. Add soy sauce, curry and chili if necessary so diluted with a little water. Cut the sli

Cherry tomato / Pepper chicken

Cut the chicken into long strips across the fiber so that it gets tender. Bring all marinade and chicken in a bag, long before frying. Pour everything in the frying pan. Add a little water (1dl) to make the meat really cooked in the marinade. When all the w

Baked chicken with broccoli and feta

Take the frozen biscuit plates and let them thaw at room temperature for 20-30 minutes. Stir the chicken fillets for a couple of minutes on each side of a pan with a little oil. Season with paprika. Cut the chicken into slices and let them drip on a piec

Full grain Carbonara

Stir onions in the oil and squeeze garlic into it. Sprinkle with lots of pepper. Shake the parma ham in the oven for 5 minutes. Until it is crisp (about 200 degrees). Sweat leeks and finely chopped fennel with the onions. Cook the spaghetti and turn it into

Rolled steak with handcrafted potato boats

Wrap the steak and beat it. Bring a meat hammer - the flatter it is, the more manageable. Season with salt and pepper. Butter the steak with mustard. Pepper and oyster hats are cut into strips and sprinkled over the mustard-fried steak together with finely cho