Recipes with Olive oil

Wok strips with pepper and tomato

Rinse the tomatoes with boiling water, pull their skin and chop them. Season the onions and garlic in a pan of oil. Add the peppers and tomatoes and simmer under the lid for approx. 15 min. Add finely chopped basil, sat and pepper. Brown quickly the wok st

Fried chicken with lemon 02

1: Clean and rinse the chicken well. Cut into pieces and put the pieces in a frying pan or a large oven-proof dish, greased with a little oil. 2: Peel the potatoes and cut them in both. Lay them around the chicken pieces. Brush chicken and potatoes with the

Pasta salt with chicken and parsley oil

The pasta is boiled according to the instructions on the package. The chicken fillets are boiled in water with the dissolved chicken broth cubes for approx. 10 min. (They must be cooked) and cut into small tern on. At the same time, the parsley oil is made

Delicious and cheap pesto

In that order, the ingredients are encountered in a mortar. The garlic must be completely bumped before adding the basil. tips: The rucola can be very hard to die so a good idea is to chop it or blend it (MEMBER!). Also chop almonds and pine nuts roughly

Salad with oven baked rhubarb, walnuts and avocado

Cut the rhubarb into pieces of 5 cm. Put them in a dish of baking paper, sprinkle with sugar and bag them at 180 ° C hot air for approx. 1/2 hour until they are tender. Shake the nuts on a dry, hot pan until golden, add honey and salt, warm through and re

Irenes salad - very good

The apple is cut into small cubes (may drizzle some lemon) and mix with salad and cranberries. The ingredients for the dressing are mixed and poured over the salad. Nuts and parmesan sprinkled over the salad.

Lemon chicken

Turn the oven on 200 degrees oven. Rub the cleaned chicken inside and out with olive oil, fresh fried lemon peel and salt and pepper. Fill the chicken with slices of 2 lemons, garlic and plenty of fresh thyme. Place the chicken with the breast in an ovenproo

Barbecue Chicken

Cut each chicken out for approx. 8 pieces and put them in a well-baked refractory dish (possibly 2 dishes) With the skinside down. The barbecue sauce is stirred together by the remaining ingredients and brushed the chickens (only half of the barbecue). Cover