Recipes with Olive oil

Breadbread 07

Mix all the dry ingredients Add water and oil and stir with a saucepan The dough is spread over 4 pieces of baking paper. Use an additional piece of paper to lay up and roll the dough while lying between the two pieces of baking paper to a thin uniform lay

Lasagna with spinach pasta plates

Pour 6 dl milk into a pan together with whole pepper, 1 bay leaf, 1 clove of garlic, 1/2 onion. Bring this slowly under boil on medium heat and simmer for 20 min. Meanwhile, the meat sauce can be cooked Put 1 whole onion together with grated carrots and

Stovning from Halep (Aleppo in Syria)

! NOTE! It's unwise to cook for more than 1 day. !! Dishes with larger amounts of peppers taste like wet cardboard the next day. Cooking. The day before: Put Garbanzos in soft for 12 hours or more; I spend a day. Carefully study the recipe for boiling

New flavor, with new potatoes

The potatoes are boiled and cooled. (Maybe boil the evening before and let the refrigerator in the fridge for the following day) Cut the potatoes halfway over. Wash the mushrooms in a suitable size. Chop parsley and dill FINALLY together. Put the slice

Pasta with vegetables and beef in the wok

Order the vegetables according to taste (tern, strips) Boil the pasta. Cut the meat into slices. - Make the sauce: In a saucepan, sauté onion and garlic in olive oil over medium heat. Make sure it does not burn. Add tomatoes, basil, oregano, salt and pepp

Squash Frikadeller

Mix all the ingredients together, except the olive oil, in a bowl to make it a father's (the easiest with an electric whip). Heat the olive oil into a pan and form the father to eight fry panels using a sprig. Step them until they are golden brown approx. 3

Italian Landbread

Mix all ingredients in a bowl (I use a whipped cream with dough hook) until the dough is smooth (10 min). Let it rise for 1 hour in the bowl covered. Beat the dough and fold it over itself sometimes. Heat the oven up to 40-45 'and let the dough raise in t

Pizza Pie IIII

Crumble the yeast in a bowl and stir it with sugar and salt. Then pour water and olive oil into and possibly spices. Stir well together and add rye flour, then durum flour and finally wheat flour. Eat it all together well and cover it for about 30 minutes