Recipes with Olive oil

Italian Mediterranean bread

Stir yeast into the water, add salt and oil and the 2 kinds of flour. Stir it all together and cover the bowl with a piece of plastic foil and allow it to rise for 1 hour in a warm place. Grease a small pan with oil, sprinkle a little durum flour and pour th

Fishfried potatoes with parsley

Stir the fishfars together with chopped parsley and pepper in small tern. Bring salt, pepper and lemon juice to the farmer Stir it all together well Form the freeze cells Stir them golden on a warm forehead with oil for about 5 minutes on each side

The healthy potato soup

The potatoes are peeled and cut into cubes (about 1.5x1.5cm.). The pores are cleaned and cut into slices. Put it in a pot of olive oil and let it steam for 6-8 minutes. Then add broth and bay leaves and let it boil for 20-25 minutes. Take the laurel leaves

Aloo Matte - Indian potato / pea dish

Bring the oil on a hot pan. When the oil is hot, bowl and fennel arrive and stir for one minute. Add the onions and let the roast for about 5 minutes with stirring. Turn down the heat and add garlic and ginger. Leave the roast for 2 minutes while stirrin

Oven baked earthquakes

Earthquakes are peeled or scrubbed. Cut them for approx. 3-4 mm thickness. Turn them with olive oil - like in a freezer, which distributes the oil efficiently. Lay them on a baking sheet with baking paper so that they do not overlap. Sprinkle salt on and

Crushed potatoes

Potatoes boil approx. 25 minutes, so in principle they are cooked. Mash them in a frying pan lubricated with olive oil with eg. A fork so they break, but do not go completely apart. Brush the potatoes with olive oil and chopped rosemary. Do not be close to

Potato pizza

The dough is raised for one hour and rolled out for approx. 1 cm. thickness. Sprinkle the spices into mortar. Cut the potatoes very well if necessary. With mandolin iron. Puff the pizza on a baking bag at 225 degrees in a hot air oven for approx. 1 minu

Healthy protein mini-pizzas with skins

The yeast is piped into the water. Oil, shells, carrots and salt are mixed in. The flour is gradually added together with the oatmeal and kneaded well. When the dough is smooth, smooth and not sticky, divide it into 2 equal lumps and raise for 30 minutes.