Recipes with Olive oil

Potatoes in Piripiri marinade

Boil the potatoes generally and pil them. Let them cool while the marinade is being made. Mix the olive oil with coarsely chopped piripiri, chives and crushed garlic. The potatoes are turned into marinade and shaken over direct heat for approx. 30 min.

Grilled Bruschetta

Cut an Italian bread into thick slices. Chop tomatoes in very small tern. Cut red onions in cubes. Mix the tomatoes and red onions in a bowl with 2 tablespoons. Olive oil taste with salt and pepper. Shake the bread in the grill and while it is warm, rub both s

Tomato Bread

Garlic and spices are encountered in a mortar. Olive oil is added and bumped with. Tomatoes are chopped well, the bread is flattered and brushed. The bread is baked approx. 5 min. On indirect heat (using a breadcrumb for about 10 min on indirect). The br

Grillspid with salmon, scallops and giant eggs

Clean the mushrooms and the scallops to the spikes. Take the shells off the prawns, but let the tail be seated. Also remove the intestinal cord. Cut the salmon into small rectangles as indicated above. Let all these ingredients marinate for at least 1 hour in

Marinara sauce

Cut the tomatoes into slices and put them in a dish. The dish is placed in a sieve which is placed on top of a bowl. The wheat from the tomatoes drips into the bowl and can be drunk or saved to another recipe. Drain the tomatoes for one ½ to 1 hour. Once th

Cod with aïoli and cannellini

Bring butter in a saucepan and add carrots, celery, onions and leeks. Stir well with medium heat before cognac, mushrooms, vinegar, chili, olive oil, fish sauce and fish fund come in. Let it simmer for twenty minutes. Boil cannellini beans for 40 minutes. Brus

Marinated potatoes II

Scrape the potatoes and cut if necessary. The largest in smaller pieces. Boil them in water with salt at low heat and under low for approx. 12 min. Pour the water from the potatoes and steam them dry. Stir the provence and boiling water together in a large

Gedeost on marinated potatoes

Cut the potatoes into thin slices and boil them in leached salt water. The potatoes are cooled and turned into olive oil with salt and pepper, grated radishes and parsley / basil for decoration. Season the potato mixture on 4 plates, sprinkle with grated