Recipes with Olive oil

Marinated potatoes I

Rinse and scrub the potatoes. Cut them into 1 1/2 cm thick slices and boil them for approx. 2-3 min, until they are tender. Pour the potato slices to drain in a sieve and let them cool off. Rinse and grind spinach leaves and salad thoroughly. Whip the

Bulgari salad with summer green

Pour the bulgur with boiling water and let it pull under the lid for half an hour In a sift and cool the bulgur. Cut eggplant and pepper in cubes and place them with cloves in oil on a medium-heat pan until they are soft, tender and golden. Add garlic and rai

Spaghetti Carbonara.

1. Bring a saucepan with water in boil at high heat. Add some salt followed by Spaghetti. Stir around once in a while so that they do not stick to a big lump. (Check the bag or taste for how long it should have) 2. Meanwhile the sauce is made. Take a saucep

Whole chicken

Blend the basil, onion and garlic and mix the mixture into the chicken. Brush the chicken with olive oil and season well. Come to the rosemary twigs. Preheat oven to 180 ordinary. Stir the chicken for 60 minutes per kg

Halse Chicken

Among 1/3 oil, 1/3 soy and 1/3 lemon juice. Add salt and pepper to taste (take care with salt - soy is salty). 45m in the oven at 200c hot air. Served with rice.

Creamy broccoli soup

Stir onions, garlic and celery in the oil in a thickened pot over medium heat. Add broccoli and vegetable sauce and simmer until the broccoli is tender. It takes about 10 minutes. Pour the soup into a blender or use a spelled blender to blend the soup compl

Italian spaghetti with tuna

Pour olive oil on a deep pan and brown garlic with chili pepper medium heat. Meanwhile the chopped tomatoes are blended. The tomatoes are poured on the forehead and simmer for themselves for 10-15 minutes. Then pour the tuna in with all the oil from one can

Salmon with garlic lemon and honey

Mix garlic, honey, lemon and olive oil. Cut deep garlic across salmon pieces and brush with half the marinade, season with salt and pepper. The salmon pieces are cooked on top of the skin with the skin side up on high heat 5-6 minutes. Then flip the slices dow