Recipes with Olive oil

Viggas Mexican meatballs

Grate onions and beans to the meatballs and chop jalapenos well. Mix all the ingredients of the meatballs thoroughly and form the meatballs. Chop the onions to the beans roughly and sauté them in olive oil, together with the cumin sauce. Chop the garlic and

Spanish marinated chicken

Mix the ingredients together in a bowl. Cut the meat as needed and put the meat in a bag and then pour the marinade into the bag. Shake the bag so the marinade is scattered well and then place the bag in the refrigerator for 24-48 hours. Shake the bag approx.

Bulgur salad

Boil the bulgus in chicken stock as directed. Cool. Mix a dressing of oil, tomato paste, crushed garlic and lemon juice. Chop tomato, pepper, cucumber and onion nicely and mix. Chop mint and and parsley and come into the vegetable mix. It's important that t

Tomato salad for lasagna

Cut tomatoes in both. Shovel smoothly. Mix the vinegar, lemon juice, oil and sugar into a bowl and stir until the sugar is dissolved. Bring tomatoes and onions in the bowl and mix well. Put cold for about an hour. Pour it over the lasagne and hear the angels s

Provence rolls

The eggplant is cut into 8 thin slices on the long joints and they are soaked in the oil (hold on to the oil as the slices can suck unexpected amounts if allowed). The squash is roughly torn and turned on the forehead until it drops slightly. The sun-dried tom

Delicious full bowls

Dissolve the yeast in the lukewarm water add the oatmeal and the five-grain mixture and stir well. Add sugar, salt, honey and oil. Stir the flour for a little while. Raise for 30 min. Afterwards they are shaped into 14 bowls on a pan. Repeated for 30 minute

Chicken Moroccan Tagine

Chop the chicken and place it in a bowl. Squeeze the juice of the lemon over the chicken and let it rest for 5-10 minutes. Add grated ginger, garlic, chopped coriander, Ras el Hanut and acacia honey. & Amp; # 8203; Turn the chicken around the marinade & Am

Viggas Italian meatballs

Meatballs: Stir the meat with salt. Grate onion and garlic. Mix all the ingredients for the meatballs, except mozerella, and let it pull while the sauce is cooked. Share the mozerella in 12. Form the meatballs with a piece of mozzarella in the middle. Step