Recipes with Olive oil

Grilled marinated medallions with pesto potatoes

The marinade is mixed and the medallions are laid down in this, so they are completely covered for at least one hour before being grilled. The medallions are grilled 2 - 5 min. On each side, depending on how hot the grill is. Potatoes boil, cool, peel and cut

Calf chops on barbecue with oven-baked summer vegetables and grilled Polenta

Barbecue polenta: Bring the corn grits into boiling water with vigorous stirring. Let it boil for 10 minutes. By very low heat with stirring. Season with salt, stir the parmesan nuts and put it in a greased spring form. (May be made the day before). Cut the

Grilled Napoleon Sauce with lemon-chili pesto

Marinade: Whisk / blend the ingredients for marinade thoroughly together (oil, garlic, lemon juice). Lemon chili pesto: Blend 1 dl. Of the marinade with parsley, lemon lemon peel, chili and salt and pepper to the pesto thoroughly together and taste with sal

Grilled salmon steak with asparagus salad

Salmon steaks are poured with lime juice and seasoned with salt and pepper and then grilled approx. 3 min. On each side (first with the skinside downwards) Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and

Grilled mussels with aïoli

aïoli: Stir egg yolk, salt, vinegar, squeezed garlic and mustard together in a bowl. Add the oil under strong whipping, initially dropwise, then in a thin beam. Whip until a thick mayonnaise. Brush and scrub the mussels clean. Box the clams that are not co

Grilled poussin with garlic and grilled raddichiosalat

Brush the halved and dried pies with marinade. Grill them well on both sides approx. 25 minutes in total until they are completely roasted. The cut is cut off the whole garlic, so the fats just look forward. Dip them lightly with oil and place them on the gril

Grilled peppers

Whole peppers are grilled in the oven or on the charcoal grill. They are well browned on all sides, after which they are put in a plastic bag for approx. 15 min. Now skins and cores can easily be removed. The peppers are placed on a plate and poured into olive

Barbecue Mozarella with tomato, rucola and romaine salad

Bring 2 liters of water in boil with 2 tablespoons of salt. Blanch the Romain salad leaves approx. 30 seconds until the green color appears. Come straight in cold like ice water. Pick up the leaves and wipe them dry. Take the four most beautiful leaves and cut