Recipes with Olive oil

Salad of pigeon and shoots

Cut the duel years and the breast meat from the duke hooks. Sprinkle the meat with plenty of salty salt and leave it for 6-8 hours at room temperature or twice as long on the fridge. Boil a strong broth on the hull: Brown the legs well in a thickened pot. B

Diced puff pastry with spinach, rosemary sauce and crispy celery

Lay the pusher with the chest downwards, make a cut along the back, and gently loosen the meat from the hull all the way around. Take care that the skin remains intact, preferably leaving no holes. Clean the spinach and blanch it in a small amount of water.

Diced with braised potato cabbage

Thoroughly brown the pies in butter and oil in a large saute pan, so all sides are light brown. Sprinkle them with salt and pepper. Peel the potatoes and cut them into small cubes. Cut the cabbage head into small square pieces. Peel the carrots and cut them in

Steaks with gratinated goat cheese

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Let the meat rest for 5 minutes. Lay the loaves on a grate and put a slice of goat cheese on each. Season with pepper and put it under a hot grill until t

Carpaccio with rucola

Stir lime juice with olive oil, salt and pepper. Brush two plates with the dressing and favor thin slices of meat over. Season with salt and pepper. Distribute the rest of the dressing over and dry with capers. Server with thin slices of parmesan cheese, rucol

Artichokes with vinegrette sauce (microwave)

Turn the stem as close to the bottom as possible and cut the bottom smoothly. Cut the tips off and remove the bottom coarse leaves. Blame artichoke well and way it. Microwave at 900 watt microwaves for 10 min. See other cooking times for larger or smaller port

Porre a la Grecque (Microwave)

Rinse the pores well and share each bite twice. Cut the tomatoes in both. Chop the hook. Bowl oil, onions, tomatoes, white wine, garlic, thyme and parsley and laurel leaves in a flat-bottomed shell or flat. Tire with lid. Microwave at 900 watts for 5 min. Add

Paella (Microwave)

Preheat a large browning dish for 7 minutes. At highest power, electricity. Following the manufacturer's instructions for use. Bring the chicken thighs and half of the oil into the dish and step for 5 min. At highest effect. Move them 2 times during cooking. B