Recipes with Olive oil

Lam Cosa Nostra

Mix the spices with soy, olive oil and water. Brush the meat with the mixture. Then the meat is grilled for approx. 5-10 minutes on each side, depending on the thickness of the meat.

Grilled Oriental Steak with Salad

Marinate the meat in the barbecue oil, flavored with ginger, for approx. 1 hour. Grill the meat for approx. 4 minutes on each side and let it rest for approx. 10 minutes. Wash and pick the salad in small pieces. Cut mango, pepper and spring onions in thin stri

Grilled quesadilla with goat cheese

The potatoes are boiled (whole) and the cream is warmed up. Mash the potatoes through a rough sieve and add hot cream, goat cheese, grilled spices and olive oil. Distribute the potato cream between two tortillas. Brush the quesadilla with olive oil and grill t

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.

Grilled veal and cabbage with lemon sauce

Bring a large pot of water to the boil. Salt the water easily when boiling and blanching the cabbage boats 2 min. Immediately put them in cold water and let them drip off. Bring a pot of water to boil with so much water that it can cover the veal. Combine the

Grilled caribbean chops with red bean pear salmon

jerk: Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients. Remove 1 tablespoon from the salsa. Rub the jerk well into the chops and let them pull a couple of hours. Grill the chops over charcoal or u

Rucola salad with duck, mango and grilled peppers

Turn on the oven grill. Mix the port wine, marmalade and citrus peel into a small saucepan and bring it to a boil. Let it boil for low heat for 20 minutes. And let it cool off. Mix with oil and vinegar and season with salt and pepper. Put the peppers under the

Chicken spice with pepper fruit coulis

Salt the chicken meat easily and let it draw 1/2 hour. Place the sawdust in the bottom of a cast iron pan and turn on high heat. Place half of the chicken meat in a sieve or steam insert and place it over the smoking sawdust. Lay the lid on and back 5-6 min. P