Recipes with Olive oil

Full-bodied beef-steak with swimming potato salad, grilled peaches, corncobs and caesar salad

Full-bodied beef stew: Begin scratching the fat layer in the rudder and rinse it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps

Oksespyd with cheese / bacon spoons, mustard dressing and squash potatoes

Oksespyd: Distribute the meat to the grill spikes. Brush the grill with a little oil and put the meat on. Grill it about 2 - 3 minutes on both sides and season with salt and pepper. Mix while thyme and olive oil and brush the meat just before serving.

Steaks of entrecote with romesco salsa, whole-grilled garlic and baked potatoes

Steaks: When everything else is done, they arrive 4 steaks on the grill and get 3 - 4 minutes on each side. A good rule is always that when a little red meat juice is popping up, the steak is medium. When the meat eve is ready, the steak is passed. Romesco

Chopped beef on spears served with eggplant and tomato sauce

Meatballs: Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly gr

Braised beef with garlic and vegetables

Braising the beef tenderloin: Stir the beef tenderloin with a straw cord and brown it in a pan with a little butter and oil. Pour the fat off. Season with salt and pepper. Then add the red wine and then the 2 dl. water. Make a spice pad by adding thyme, bay

Stuffed squash I

Loose rice to cook according to the instructions on the packaging. The squash (about 30 cm long, 8-10 cm in diameter) is rinsed and released for stalk, divided into two equal parts. The chests are removed with a tablespoon. The 2 halves are hollowed out (wi

Stuffed squash

Slice the squash through and scrape most of the fruit meat. Cut it out. Season meat, onions, mushrooms and squash meat in oil. Add tomatoes, cream, rasp, basil, salt and pepper. Distribute the filling into the hollowed squash. Sprinkle with fried cheese.

Apple-glazed neck fillet with white asparagus and green herb cream

Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left. The meat: T