Recipes with Mustard

Spinach salad with lentils

Boil the lenses according to the instructions on the package, drain and cool. Whip the dressing together. Step bacon crisp, put them on greasy paper. Mix spinach leaves and lentils carefully with the dressing, sprinkle with bacon and pine nuts.

Æblehamburgryg

Season the onions in a little broth add the apple cut into the tern. Leave it small for a few minutes. Then pour into a bowl. Heat the pan and add the cooked hamburgerryg in small tern. Leave it small to light brown and slightly hard. Blend potatoes and

Æggekokotter

Grease the small refractory bowls. Distribute the prawns to the bottom. Beat an egg into each. Stir the cream with mustard. Come 1 tbsp. Of the mixture over each egg. Sprinkle with salt and pepper. Bake the coconuts in a preheated oven at 175 degrees for 6-

New skinny eggs

The eggs are boiled, pilled and halved or sliced. Arrange the eggs on a serving dish. Mustard Sauce: In a small pot of water, the mustard seeds are boiled for two minutes. Let them drip into a fine-mesh sieve. Now they will be crispy like the eggs in ca

Hamke Florentiner

Sprinkle the spinach into a sieve or directly into a saucepan with 1 tablespoon. Butter over fairly strong heat so that excess moisture evaporates. Boil a stew of 1 tbsp. Melted butter, flour and cream. Season with unsweetened mustard, stir in chopped hard boi

Springbuck with mustard and sage

Grease the steaks with oil, mustard and chopped sage leaves and marinate them for 4 hours. Step them 3-4 minutes on each side, they may be pink inside and season with salt and pepper. Boil your brow with a little water and cognac. Add cream and let it boil.

Filled egg anchovies

Eggs boil for 8 minutes, peel and halve. The flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream. Then the mixture is filled in the whites, w

Hard boiled egg yolk (salted boiled egg)

Remove the skull from the loose. Put a pot of water, put the shells in and bring the saucepan to a boil. Add eggs. Let them boil for 30 minutes. At the same time prepare the salt layer: Take a jam with a tight lid and add water and plenty of salt. Put the e