Recipes with Mustard

Roasted Ham

Water the ham out in cold water for 24 hours. Dry and place it on the baking pandens grate, with sværden up. Plug a thermometer in the thickest part of the ham, but not in the vicinity of the leg. Set the ham in the oven at 125 degrees c. alm. oven an

Worchestershiresauce

Kidney beans and drainage run them through a meat mincer and came into the jar. Add the soy sauce and garlic. Came the sardines in a small jar wine vinegar and mash with a fork. Com in the jar. Peel and slice the apples into slices and add to the a 6-8 liter

Creamed green langkål with pork

Rinse cabbage several times, ribbes and boil in salted water for about 1 hour. The cabbage is pressed and run once through the mincer. The cabbage is heated in a pan with 1 tablespoon of the fat from the pork soup and have to thin water down with whipping crea

Skagentoast

Start with mayonaisen. Mix the egg yolk, mustard, vinegar and salt in a bowl, Pour in the oil in a thin beam under still whipping, style mayonnaisen cool. Arrow shrimp and chop them roughly. Mix shrimp and dill with 1 dl mayonnaisen. Season with white pepper a

Bornholmer Salad II

rygeosten touched out in mayoinnase and season with mustard and lemon juice or flavored vinegar. the texture will be somewhat klumpet.de smoked herring that is free of bones and skins cut into smaller pieces and mix in the dressing with the salad garnish with

Tomato soup from Ærø

Tomato soup prepared by Oscar Tomato Base and water. Onion, chopped bell pepper, Santa Maria Thyme Sauté in the fat and add to the soup. Let the Court småsimre in about 20 mins, season with salt and, if desired. Sherry. The soup is served with letpisket cre

Ham Rod 03

champignos Brown in the Pan without fat. cream cheese, salt, mustard, 2-3 tbsp. finely cut chives are blended. Add the roasted mushroom and ham. Puff pastry rolled out to a square. The filling is added in the middle of the puff pastry. This will close to

Madagascarsauce

Peberfrugten cut into fine cubes and madagascar-peberen moses thoroughly with a spoon. In a pan Sauté peberfrugten with the 50 g butter and add madagascar-peberen and mustard, it all FRY well. Oksebouillionen added is boiling in roughly 10 minutes. The sauce b