Recipes with Mustard

Pheasant with hazelnuts

Fasanerne be wrapped in thin slices of smoked lard (so it does not become dry). Use like skewers or wet toothpicks. They Brown on all sides in a pan with a little butter. Take them up and fry the sliced root vegetables in the same fat. Put fasanerne in a greas

Mons rabbit

The back is cut out in appropriate sized pieces and they wrapped about with thin Blubber, after being covered in Mustard and then FRY it in a frying pan, in Fat or Butter and spices by-and it means something like Celery, Carrots, Garlic-there's no way around i

Becamelsovs

Melt the fat and flour came in Behind it, along with the cream;. Let it boil well through and season with salt, pepper and a little mustard. When it is boiling take the Pan from the heat and the cheese melts. Stir into the sauce is like a soft cream.

Vitello tonnato (II)

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with tuna, anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calv

Cauliflower/broccoli salad in mustard dressing

Cauliflower and broccoli into small florets. Ovaries cut into small cubes. The cabbage be placed in boiling water 2 minutes, then the afdryppes and allow to cool. The salad rives slightly apart. The bread cut into small cubes, which roasted Golden in olive

Beef casserole with late summer vegetables

The meat is cut into slices or strips. Seasoned with salt and pepper and Brown in the FAT to the meat is well browned. The vegetables are cleaned and cut into uniform, not for large pieces. Skalotte onions peeled. Vegetables, mushrooms and tomato paste f

Poussiner with grapes, wild rice and red wine sauce

Thaw the 4 poussiner up, fill them with grapes and brown them on both sides in a thick-bottomed saucepan. Add all ingredients except cream and let the right simmer, covered, for about 1 hour. Feel about poussinerne are tender by pulling gently in a thigh in or

Mixed salad with garlic fried tiger prawns

The shrimp thawed and peeled. Let tail tips page. Put the prawns in a marinade of white wine, chopped garlic, salt and pepper for a minimum of half an hour. The stegs in a frying pan 2 – 3 minutes on each side in the marinade. Rinse and cut cauliflower i