Recipes with Mustard

Turkey roulade stuffed with feta

Cut horizontally through the Turkey Breast so it still hangs together, but now can be folded out to twice the size. Mix the feta and A38/feta yoghurt and mash well. Mix then balsamic, mustard, lemon juice, sugar and Basil in it so to Taste. with salt, pepper a

Rice with sausage meat

The 3 bags of rice are cooked, made for cooling. Chopped onions and sauté in the pan. Beef is brown. Ketchup and mustard are added under stirring in pan or casserole. The 3 peppers chopped and added. It's all Brown about 3 min, then accepted the rice in the po

Pancakes with ham filling

make a opbagt sauce of magarine flour and milk. stir the sauce with grated cheese and a little mustard with salt and pepper. mix the ham in the sauce and then benefit the mixture into pancakes. Now put the rolled pancakes with stuffing in a baking dish side by

Bacon [preferably glazed]

cut the rind of bacon crunch. rids bacon crunch [like a rose] butter a good layer of mustard on, then added a layer of brown sugar at baconet added in a heat-proof platter.. pour a little water on. FRY in a hot oven approximately 1 1/2 160gr. time. server boil

Lemvig Fried herring in spicy pickle

Increased herring fillets Mix the spices together and pour them over the fried herring. Tips: A law that simply must be tried. Julesild, but tastes throughout the year. Can be eaten after 24 hours. Be made cool. Bon appétit.

Chicken Salad-Chicken ring

meat cut into strips lengthwise by kødtrådene champinon skives and shared asparagus afdryppes cut into strips. mayonaise season with salt pepper and mustard whipped cream mixed in the stuffing mix caution in the Court added upstairs annanasringene be ser

Traditional Christmas lunch calculation per person

It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid. You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e

Cream mustard

Everything is stirred well.