Recipes with Margarine

Tiramisu WITHOUT EGG

Ladyfingers: Margarine and sugar are stirred white. Flour mixed with baking soda and vanilla is mixed with the milk. Bake in small frying panes 25-30 min. At 175 degrees. The cake is divided into 24 ladyfingers. Tiramisu Cream: Mascarpone, Marmalade, Crea

Hot potato salad with lemon

Cut the potatoes in the tern / sliced ​​and do not boil and boil them in salt and let them cool off. Bright lies over, cut them into thin slices Melt the margarine and cook the lye then add the whole egg and simmer and add the lemon juice of the squeezed lemo

Medists with stewed peas and carrots

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. stowage: Boil the vegetables in well-sour water for about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetab

Mother's buns

Mix it all together and pour the dough until it is smooth and do not stick to the finger. Then allow to rise until the dough is doubled size (about 2 hours). Shape the balls and let them adhere for about 15 minutes. They should have about 10 minutes in a hot

Cinnamon Knots

dough Crumble the yeast into a large bowl. Melt the margarine and add the milk to it. When the mixture is finger warm, it is poured over the yeast. Stir the mixture evenly. Add sugar, salt and flour and stir it all together. Grease the dough thoroughly, pi

Hot potato salt

Put about 500 grams of margarine in a hot pot and season the onions until they have been fined add the eggs and simmer slightly add the lemons. Potatoes, let it boil for a few minutes (remember the potatoes must be pre-cooked and cut into cubes) Taste with s

Gærkringle II

Margarine + hand warm milk mixes the yeast out of it The other ingredients are added The dough raises 30 min tips: Roll the dough out the filling comes on the middle sides folded over shaped like a pastry brush with spicy egg sprinkle sugar on the heels

Salmon with sauce with pasta

Cut the salmon in a row about 1x1 cm. Cook the pasta according to the instructions on the package. Take a saucepan and melt the margarine. Add flour, milk boil and then add the cheese. If the consistency is too thick, water may be added. Then add chopped dill,